𝗥𝗮𝗽𝗶𝗱 𝗗𝗲𝘁𝗲𝗰𝘁𝗶𝗼𝗻 𝗼𝗳 𝗗𝗘𝗚 & 𝗘𝗚 𝗶𝗻 𝗦𝘆𝗿𝘂𝗽𝘀 𝘄𝗶𝘁𝗵 𝗛𝗣𝗧𝗟𝗖

Detecting Diethylene Glycol and Ethylene Glycol Contamination with HPTLC: A Practical Overview Public health concerns over contaminated liquid drug products have intensified in recent years, especially after multiple poisoning incidents linked to diethylene glycol (DEG) and ethylene glycol (EG) were reported across several countries in 2022 and 2023. These two industrial solvents, when accidentally present […]

Revolutionizing Oil Authenticity Testing with HPTLC

Ensuring the authenticity of edible oils is a growing priority in the global food industry. With increasing risks of food fraud and adulteration, advanced analytical techniques are essential to maintain consumer trust and product integrity. High Performance Thin Layer Chromatography (HPTLC) provides a reliable, rapid, and sustainable method for detecting adulteration in oils such as palm, olive, and sunflower. By combining fingerprint profiling with targeted detection, HPTLC enables the identification of both known and unknown contaminants at low concentrations. This innovative approach supports food safety, quality assurance, and the long-term integrity of the food supply chain.